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		<title>Life In Spain, Costa Blanca British Expatriates community forums</title>
		<link>http://www.thespainforum.com</link>
		<description>The Spain Forums, Costa Blanca British Expatriates community, Blogs, free classifieds, property, photo gallery,chat rooms, and news.</description>
		<language>en</language>
		<lastBuildDate>Fri, 03 Sep 2010 10:29:12 GMT</lastBuildDate>
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			<url>http://www.thespainforum.com/images/totallypro/misc/rss.jpg</url>
			<title>Life In Spain, Costa Blanca British Expatriates community forums</title>
			<link>http://www.thespainforum.com</link>
		</image>
		<item>
			<title>DILLY TUNA SALAD</title>
			<link>http://www.thespainforum.com/f357/dilly-tuna-salad-270969/</link>
			<pubDate>Fri, 03 Sep 2010 10:29:08 GMT</pubDate>
			<description><![CDATA[DILLY TUNA SALAD 
[font=TTE1B0D9A0t00]1 (20 oz.) can pineapple chunks 
1 (6 oz.) can tuna, drained 
1 c. cucumbers, sliced 
1/3 c. imitation mayonnaise 
1/2 tsp. seasoned salt 
1/4 tsp. dill seed...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">DILLY TUNA SALAD</div></font>[font=TTE1B0D9A0t00]<div align="left">1 (20 oz.) can pineapple chunks<br />
1 (6 oz.) can tuna, drained<br />
1 c. cucumbers, sliced<br />
1/3 c. imitation mayonnaise<br />
1/2 tsp. seasoned salt<br />
1/4 tsp. dill seed<br />
Drain pineapple, reserving 2 tablespoons of juice. Mix all ingredients<br />
except dill seed. Line salad bowl with crisp salad greens. Add above</div>mixed ingredients<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/dilly-tuna-salad-270969/</guid>
		</item>
		<item>
			<title>DIPPIN PEAS SALAD</title>
			<link>http://www.thespainforum.com/f357/dippin-peas-salad-270968/</link>
			<pubDate>Fri, 03 Sep 2010 10:28:29 GMT</pubDate>
			<description><![CDATA[DIPPIN PEAS SALAD 
[font=TTE1B0D9A0t00]1 med. pear 
1/2 c. cottage cheese 
1 tsp. orange juice concentrate, thawed 
1 to 2 tbsp. skim milk 
Cut pear into wedges. Place cottage cheese and orange juice...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">DIPPIN PEAS SALAD</div></font>[font=TTE1B0D9A0t00]<div align="left">1 med. pear<br />
1/2 c. cottage cheese<br />
1 tsp. orange juice concentrate, thawed<br />
1 to 2 tbsp. skim milk<br />
Cut pear into wedges. Place cottage cheese and orange juice in<br />
blender. Blend until smooth, adding milk as needed. Mixture should<br />
be very thick. Pour into small dish. Use pear wedges to scoop up</div>cottage cheese mi<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/dippin-peas-salad-270968/</guid>
		</item>
		<item>
			<title>EGG SALAD</title>
			<link>http://www.thespainforum.com/f357/egg-salad-270967/</link>
			<pubDate>Fri, 03 Sep 2010 10:27:46 GMT</pubDate>
			<description>EGG SALAD 
3 hard boiled eggs 
3 oz. cottage cheese 
1 tsp. mustard 
1 tbsp. chopped onion 
1 tbsp. dill cubes 
Crazy salt 
Pepper 
Finely chopped celery 
Finely chop eggs. Mix all together. Makes...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">EGG SALAD</div></font><font face="TTE1B0D9A0t00"><div align="left">3 hard boiled eggs<br />
3 oz. cottage cheese<br />
1 tsp. mustard<br />
1 tbsp. chopped onion<br />
1 tbsp. dill cubes<br />
Crazy salt<br />
Pepper<br />
Finely chopped celery<br />
Finely chop eggs. Mix all together. Makes lunch for two. Good on</div>sandwich with tomato. Vary seasoning to suit your taste.<br />
</font><!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/egg-salad-270967/</guid>
		</item>
		<item>
			<title><![CDATA[FRUIT 'N BREAD PUDDING]]></title>
			<link>http://www.thespainforum.com/f357/fruit-bread-pudding-270966/</link>
			<pubDate>Fri, 03 Sep 2010 10:27:05 GMT</pubDate>
			<description><![CDATA[FRUIT 'N BREAD PUDDING 
[font=TTE1B0D9A0t00][left]3 slices enriched white bread 
1 1/2 med. bananas, peeled and sliced 
1/2 c. sliced peaches with juice 
1/2 c. cranberries 
1/2 c. brown sugar...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">FRUIT 'N BREAD PUDDING</div></font>[font=TTE1B0D9A0t00][left]3 slices enriched white bread<br />
1 1/2 med. bananas, peeled and sliced<br />
1/2 c. sliced peaches with juice<br />
1/2 c. cranberries<br />
1/2 c. brown sugar replacement<br />
1/2 tsp. ground cinnamon<br />
1/3 c. water<br />
1/2 tsp. banana extract<br />
1/2 tsp. brandy extract<br />
Grated nutmeg (optional)<br />
On baking sheet toast bread at 325 degrees until <!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/fruit-bread-pudding-270966/</guid>
		</item>
		<item>
			<title>FRUITED CHICKEN SALAD</title>
			<link>http://www.thespainforum.com/f357/fruited-chicken-salad-270965/</link>
			<pubDate>Fri, 03 Sep 2010 10:26:16 GMT</pubDate>
			<description><![CDATA[FRUITED CHICKEN SALAD 
[font=TTE1B0D9A0t00][left]3 oz. blended cottage cheese 
2 tbsp. skim milk 
1 tbsp. cider vinegar 
2 tsp. grated onion 
1 tsp. salt 
1 med. green pear, cubed 
1 med. apple,...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">FRUITED CHICKEN SALAD</div></font>[font=TTE1B0D9A0t00][left]3 oz. blended cottage cheese<br />
2 tbsp. skim milk<br />
1 tbsp. cider vinegar<br />
2 tsp. grated onion<br />
1 tsp. salt<br />
1 med. green pear, cubed<br />
1 med. apple, cubed<br />
1 c. chopped celery<br />
Lettuce leaves<br />
Mix celery, apple, pear, chicken, and salt until smooth. Add onion,<br />
vinegar, milk, and cheese and toss. Serve on lettuce leaves. Ma<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/fruited-chicken-salad-270965/</guid>
		</item>
		<item>
			<title>HERB SEASONED BROCCOLI</title>
			<link>http://www.thespainforum.com/f357/herb-seasoned-broccoli-270964/</link>
			<pubDate>Fri, 03 Sep 2010 10:25:36 GMT</pubDate>
			<description><![CDATA[HERB SEASONED BROCCOLI 
[font=TTE1B0D9A0t00][left]1/2 c. water 
1 pkg. instant chicken broth and seasoning mix 
2 c. broccoli spears 
1/2 tsp. marjoram 
1/2 tsp. basil 
1/4 tsp. onion powder 
Dash of...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">HERB SEASONED BROCCOLI</div></font>[font=TTE1B0D9A0t00][left]1/2 c. water<br />
1 pkg. instant chicken broth and seasoning mix<br />
2 c. broccoli spears<br />
1/2 tsp. marjoram<br />
1/2 tsp. basil<br />
1/4 tsp. onion powder<br />
Dash of nutmeg<br />
1 tbsp. margarine<br />
2 tsp. lemon juice<br />
Combine water and broth mixture. Add broccoli, sprinkle with<br />
seasonings. Cover, bring to boil, simmer 6 minutes until tende<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/herb-seasoned-broccoli-270964/</guid>
		</item>
		<item>
			<title>HERBED FISH FILLETS</title>
			<link>http://www.thespainforum.com/f357/herbed-fish-fillets-270963/</link>
			<pubDate>Fri, 03 Sep 2010 10:24:50 GMT</pubDate>
			<description><![CDATA[HERBED FISH FILLETS 
[font=TTE1B0D9A0t00][left]1 lb. fillets 
1/2 tsp. salt 
Dash of garlic powder 
1/4 oz. drained chopped mushrooms 
1/8 tsp. ground thyme 
1/2 tsp. onion powder 
Dash of black...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">HERBED FISH FILLETS</div></font>[font=TTE1B0D9A0t00][left]1 lb. fillets<br />
1/2 tsp. salt<br />
Dash of garlic powder<br />
1/4 oz. drained chopped mushrooms<br />
1/8 tsp. ground thyme<br />
1/2 tsp. onion powder<br />
Dash of black pepper<br />
1/2 tsp. dried parsley<br />
1 tbsp. nonfat dry milk<br />
1 tbsp. water<br />
1/2 tsp. lemon juice<br />
Sprinkle fish with salt and garlic powder. Mix remaining ingredients<br />
and spread ove<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/herbed-fish-fillets-270963/</guid>
		</item>
		<item>
			<title>HOT OPEN FACED BEEF SANDWICH</title>
			<link>http://www.thespainforum.com/f357/hot-open-faced-beef-sandwich-270962/</link>
			<pubDate>Fri, 03 Sep 2010 10:24:11 GMT</pubDate>
			<description><![CDATA[HOT OPEN FACED BEEF SANDWICH 
[font=TTE1B0D9A0t00][left]1 tbsp. bouillon liquid 
1 lb. lean ground beef 
1 c. chopped green pepper 
1 c. chopped onion 
1 c. diet catsup 
2 tbsp. prepared mustard...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">HOT OPEN FACED BEEF SANDWICH</div></font>[font=TTE1B0D9A0t00][left]1 tbsp. bouillon liquid<br />
1 lb. lean ground beef<br />
1 c. chopped green pepper<br />
1 c. chopped onion<br />
1 c. diet catsup<br />
2 tbsp. prepared mustard<br />
Artificial sweetener to equal 1 tsp. sugar<br />
1 tbsp. vinegar<br />
Toasted bread<br />
Brown beef in bouillon. Meanwhile, prepare the vegetable mixture.<br />
Combine remaining ingredients. M<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/hot-open-faced-beef-sandwich-270962/</guid>
		</item>
		<item>
			<title>IMITATION BAKED POTATOES</title>
			<link>http://www.thespainforum.com/f357/imitation-baked-potatoes-270961/</link>
			<pubDate>Fri, 03 Sep 2010 10:23:24 GMT</pubDate>
			<description>IMITATION BAKED POTATOES 
1 ( oz.) pkg. frozen cauliflower 
1 packet instant chicken bouillon 
1 tsp. fresh chopped parsley 
1 tbsp. skim milk 
1 c. water 
Dissolve bouillon in water, add...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">IMITATION BAKED POTATOES</div></font><font face="TTE1B0D9A0t00"><div align="left">1 ( oz.) pkg. frozen cauliflower<br />
1 packet instant chicken bouillon<br />
1 tsp. fresh chopped parsley<br />
1 tbsp. skim milk<br />
1 c. water<br />
Dissolve bouillon in water, add cauliflower, and cook. Place in blender</div>with other ingredients. Do not over blend.<br />
</font><!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/imitation-baked-potatoes-270961/</guid>
		</item>
		<item>
			<title>LEMON--PINEAPPLE MOLD</title>
			<link>http://www.thespainforum.com/f357/lemon-pineapple-mold-270960/</link>
			<pubDate>Fri, 03 Sep 2010 10:22:39 GMT</pubDate>
			<description><![CDATA[LEMON--PINEAPPLE MOLD 
[font=TTE1B0D9A0t00]1 envelope lemon gelatin 
1 envelope lime gelatin 
1 c. buttermilk 
1 c. cottage cheese 
1 1/2 c. boiling water 
1 1/2 c. crushed pineapple 
Dissolve...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">LEMON--PINEAPPLE MOLD</div></font>[font=TTE1B0D9A0t00]<div align="left">1 envelope lemon gelatin<br />
1 envelope lime gelatin<br />
1 c. buttermilk<br />
1 c. cottage cheese<br />
1 1/2 c. boiling water<br />
1 1/2 c. crushed pineapple<br />
Dissolve gelatin in boiling water. Mix cheese and buttermilk in blender<br />
until smooth. Pour into gelatin mixture. Add crushed pineapple. Let</div>set in refrigerator until firm<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/lemon-pineapple-mold-270960/</guid>
		</item>
		<item>
			<title><![CDATA[MARY JO'S CONGEALED SALAD]]></title>
			<link>http://www.thespainforum.com/f357/mary-jos-congealed-salad-270959/</link>
			<pubDate>Fri, 03 Sep 2010 10:21:55 GMT</pubDate>
			<description><![CDATA[MARY JO'S CONGEALED SALAD 
[font=TTE1B0D9A0t00][left]2 envelopes unflavored gelatin 
1 grapefruit, peeled and sectioned 
1 c. boiling water 
1 c. diet ginger ale 
1/2 c. lemon juice 
2 envelopes...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">MARY JO'S CONGEALED SALAD</div></font>[font=TTE1B0D9A0t00][left]2 envelopes unflavored gelatin<br />
1 grapefruit, peeled and sectioned<br />
1 c. boiling water<br />
1 c. diet ginger ale<br />
1/2 c. lemon juice<br />
2 envelopes Sweet'N Low<br />
4 tsp. vinegar<br />
1/2 tsp. salt<br />
2 c. shredded cabbage<br />
Soften gelatin in lemon juice. Add boiling water stirring to dissolve<br />
gelatin. Add diet ginger ale, Sweet'N <!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/mary-jos-congealed-salad-270959/</guid>
		</item>
		<item>
			<title>MEAT LOAF</title>
			<link>http://www.thespainforum.com/f357/meat-loaf-270958/</link>
			<pubDate>Fri, 03 Sep 2010 10:21:14 GMT</pubDate>
			<description><![CDATA[MEAT LOAF 
[font=TTE1B0D9A0t00]1 lb. ground chuck 
1 c. evaporated skimmed milk 
1 tbsp. dehydrated onion flakes 
1/2 tsp. salt 
1/4 tsp. pepper 
1/4 tsp. dry mustard 
1/4 tsp. sage 
1/8 tsp. garlic...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">MEAT LOAF</div></font>[font=TTE1B0D9A0t00]<div align="left">1 lb. ground chuck<br />
1 c. evaporated skimmed milk<br />
1 tbsp. dehydrated onion flakes<br />
1/2 tsp. salt<br />
1/4 tsp. pepper<br />
1/4 tsp. dry mustard<br />
1/4 tsp. sage<br />
1/8 tsp. garlic salt<br />
1/2 c. chopped celery<br />
1 tbsp. Worcestershire sauce<br />
Combine all ingredients and shape into a loaf. Bake on rack at 350</div>degrees for 1 to 1 1/2 hours.<br />
[/F<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/meat-loaf-270958/</guid>
		</item>
		<item>
			<title>MEXICAN SUPPER</title>
			<link>http://www.thespainforum.com/f357/mexican-supper-270957/</link>
			<pubDate>Fri, 03 Sep 2010 10:20:30 GMT</pubDate>
			<description><![CDATA[MEXICAN SUPPER 
[font=TTE1B0D9A0t00][left]8 oz. ground hamburger (or veal) 
1/3 c. chopped green pepper 
1/4 head cabbage 
1/2 c. onion 
1 c. tomato juice 
Salt & pepper to taste 
1 tsp. chili powder...]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">MEXICAN SUPPER</div></font>[font=TTE1B0D9A0t00][left]8 oz. ground hamburger (or veal)<br />
1/3 c. chopped green pepper<br />
1/4 head cabbage<br />
1/2 c. onion<br />
1 c. tomato juice<br />
Salt &amp; pepper to taste<br />
1 tsp. chili powder<br />
Cook meat and green pepper in skillet. In blender, blend cabbage and<br />
onion. Drain cabbage mixture. In saucepan, put tomato juice,<br />
cabbage and veal mixtures. Add salt a<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/mexican-supper-270957/</guid>
		</item>
		<item>
			<title>MOCK FRUIT CAKE</title>
			<link>http://www.thespainforum.com/f357/mock-fruit-cake-270956/</link>
			<pubDate>Fri, 03 Sep 2010 10:19:50 GMT</pubDate>
			<description><![CDATA[MOCK FRUIT CAKE 
[font=TTE1B0D9A0t00][left]1/3 c. instant non-fat milk 
1/4 c. chilled orange juice 
1/2 apple, cored and chopped 
3/4 c. red currants 
2 tsp. lemon juice 
1/4 tsp. cinnamon 
1/8 tsp....]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">MOCK FRUIT CAKE</div></font>[font=TTE1B0D9A0t00][left]1/3 c. instant non-fat milk<br />
1/4 c. chilled orange juice<br />
1/2 apple, cored and chopped<br />
3/4 c. red currants<br />
2 tsp. lemon juice<br />
1/4 tsp. cinnamon<br />
1/8 tsp. maple extract<br />
1/8 tsp. vanilla<br />
Artificial sweetener to equal 6 tsp. sugar<br />
2 oz. bread, toasted and grated<br />
Preheat oven to 350 degrees. Combine milk and orange juice in<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/mock-fruit-cake-270956/</guid>
		</item>
		<item>
			<title>NEXT--DAY TURKEY AND RICE</title>
			<link>http://www.thespainforum.com/f357/day-turkey-rice-270955/</link>
			<pubDate>Fri, 03 Sep 2010 10:18:57 GMT</pubDate>
			<description><![CDATA[NEXT--DAY TURKEY AND RICE 
[font=TTE1B0D9A0t00][left]1 egg, slightly beaten 
1/2 c. cooked, enriched rice 
2 oz. cooked turkey 
1/2 med. green pepper, chopped 
1 oz. onion, chopped 
3/4 tsp....]]></description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><font face="TTE179C968t00"><div align="left">NEXT--DAY TURKEY AND RICE</div></font>[font=TTE1B0D9A0t00][left]1 egg, slightly beaten<br />
1/2 c. cooked, enriched rice<br />
2 oz. cooked turkey<br />
1/2 med. green pepper, chopped<br />
1 oz. onion, chopped<br />
3/4 tsp. monosodium glutamate (optional)<br />
1/4 tsp. soy sauce<br />
Pinch garlic salt<br />
Cook egg in non-stick skillet over medium heat. Cook until cooked<br />
throughout. Cut in bite-size pieces. Add<!-- google_ad_section_end --></div>

]]></content:encoded>
			<category domain="http://www.thespainforum.com/f357/">Diabetic</category>
			<dc:creator>Lee</dc:creator>
			<guid isPermaLink="true">http://www.thespainforum.com/f357/day-turkey-rice-270955/</guid>
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